Hot Buffalo Chicken Dip

8 oz cream cheese
1/2 c blue cheese dressing
1/2 c Frank's hot sauce
1/2 c crumbled blue cheese
2 oz mozzerella cheese, shredded
2 9oz cans of chicken breast in water, drained OR cooked and diced

Microwave the cream cheese until softened. Mix in the remaining ingredients and microwave until hot. Serve with celery.