Working Touring Cooking
Life in the Fat Lane
Soy Balsamic Dressing
3/4 c olive oil
1/2 c balsamic vinegar
3 T soy sauce
1 T garlic
3/4 t seasoned salt
1/2 t seasoned pepper
3/4 t celery seed
Whisk together before serving. Store in the fridge, but bring to room temp before use.
Newer Post
Older Post
Home